Developed at the new distillery in Battersea, London, Dodd’s Gin pays tribute to Ralph Dodd, an 18th century born entrepreneur and engineer, who formed The Intended London Distillery Company in 1807. Dodd’s business prospectus detailed his commitment to produce Genuine British Spirits and whilst he never quite fulfilled his visionary project, his aspirations are finally being realised over 200 years later by The London Distillery Company.
The small batch gin, created by Head Distiller Andrew MacLeod Smith and Founder Darren Rook, uses organic botanicals, which include: juniper, angelica, fresh lime peel, bay laurel, cardamom, red raspberry leaf and London honey.
A significant proportion of the ingredients are first distilled in ‘Christina’, a traditional 140-litre copper alembic, with the more delicate botanicals being reserved for ‘Little Albion’, The London Distillery Company’s state-of-the-art cold vacuum still. The two spirits are then married for several weeks before being hand-bottled and labelled by the team at the distillery.
Darren Rook comments: “We came across Ralph Dodd and his story whilst investigating former distilleries in London, almost a year to the day after founding The London Distillery Company. Dodd’s ethos about creating Genuine British Spirits was akin to ours, so we felt it fitting that our first London produced brand was dedicated to him.”
Andrew MacLeod Smith adds: “Any distiller will tell you that it takes many months of research and development to create an innovative, premium organic spirit, and Dodd’s was no different. For example, we distilled several types of honey, from all areas of the UK, but found that the complex honey produced by urban bees in London gave the spirit a luxurious mouth-feel and added a delightful top note, which complements the rest of the aromatics perfectly.”